The scoop on Matthew Kadey, Registered Dietitian
Where does he live?
Waterloo, Ontario, Canada
How does he pay the bills?
Nutrition and food writing
Recipe development
Nutrition consultation
What publications can you find his work in?
Among the dozens of magazines and online sites that Matt’s articles and photography have appeared in include: Men’s Health, Women’s Health, Bodybuidling.com, Bicycling, Runner’s World, Vegetarian Times, Bicycling, Men’s Journal, Shape, Prevention, Gluten Free and More, Natural Health, Alive, Fit Pregnancy, Health, and Muscle and Fitness.
Is it true that Matt is a James Beard winner?
Yep, he won a James Beard Award in 2013 for his work in food journalism.
What cookbooks has Matt published?
Rocket Fuel: Power-Packed Food for Sports + Adventure (VeloPress 2016)
Muffin Tin Chef (Ulysses 2012)
The No-Cook, No-Bake Cookbook (Ulysses 2013)
What is Matt's Eating Philosophy?
Stuff yourself on whole foods and get plenty of exercise so you can eat more of them. And always leave room raspberries, halloumi and peppadews.
Any interests other than writing and cooking?
Matt is an adventure cyclist who has traveled two wheels to numerous countries including Ethiopia, Syria, Myanmar, Jordan, Ireland, New Zealand, Belize, Thailand, Sri Lanka, Laos, Cambodia, Nicaragua, Cuba, Mexico, Chile and Vietnam.
Matt is also the creator of the BT 700 bikepacking route. A mutli-day off-road cycling route in Ontario. www.bt700.ca
Where does he live?
Waterloo, Ontario, Canada
How does he pay the bills?
Nutrition and food writing
Recipe development
Nutrition consultation
What publications can you find his work in?
Among the dozens of magazines and online sites that Matt’s articles and photography have appeared in include: Men’s Health, Women’s Health, Bodybuidling.com, Bicycling, Runner’s World, Vegetarian Times, Bicycling, Men’s Journal, Shape, Prevention, Gluten Free and More, Natural Health, Alive, Fit Pregnancy, Health, and Muscle and Fitness.
Is it true that Matt is a James Beard winner?
Yep, he won a James Beard Award in 2013 for his work in food journalism.
What cookbooks has Matt published?
Rocket Fuel: Power-Packed Food for Sports + Adventure (VeloPress 2016)
Muffin Tin Chef (Ulysses 2012)
The No-Cook, No-Bake Cookbook (Ulysses 2013)
What is Matt's Eating Philosophy?
Stuff yourself on whole foods and get plenty of exercise so you can eat more of them. And always leave room raspberries, halloumi and peppadews.
Any interests other than writing and cooking?
Matt is an adventure cyclist who has traveled two wheels to numerous countries including Ethiopia, Syria, Myanmar, Jordan, Ireland, New Zealand, Belize, Thailand, Sri Lanka, Laos, Cambodia, Nicaragua, Cuba, Mexico, Chile and Vietnam.
Matt is also the creator of the BT 700 bikepacking route. A mutli-day off-road cycling route in Ontario. www.bt700.ca
