The scoop on Matthew Kadey
Where does he live?
Waterloo, Ontario, Canada
How does he pay the bills?
Nutrition and food writing
Recipe development
Travel writing
Food and travel photography
What publications can you find his work in?
Among the dozens magazines and online sites that Matt’s articles and photography have appeared in include: Men’s Health, Women’s Health, Bodybuidling.com, Runner’s World, Vegetarian Times, Bicycling, Men’s Journal, Shape, Prevention, Gluten Free and More, Natural Health, Alive, Fit Pregnancy, Health, and Muscle and Fitness.
Is it true that Matt is a James Beard winner?
Yep, he won a James Beard Award in 2013 for his work in food journalism.
What cookbooks has Matt published?
Rocket Fuel: Power-Packed Food for Sports + Adventure (VeloPress 2016)
Muffin Tin Chef (Ulysses 2012)
The No-Cook, No-Bake Cookbook (Ulysses 2013)
Any interests other than writing and cooking?
Matt is an adventure cyclist that has taken him on two wheels to numerous countries including Ethiopia, Syria, Myanmar, Jordan, Ireland, New Zealand, Belize, Thailand, Sri Lanka, Laos, Cambodia, Nicaragua, Cuba, Mexico, Chile and Vietnam.
Sure points A and B are interesting, but it's what's between them that is really exciting.
Any other websites?
At www.rocketfuelfoods.net Matt is dishing up recipes to make sure any workout or adventure is a lot more delicious.
Over at www.muffintinmania.com Matt proves that great things come in small packages.
Where does he live?
Waterloo, Ontario, Canada
How does he pay the bills?
Nutrition and food writing
Recipe development
Travel writing
Food and travel photography
What publications can you find his work in?
Among the dozens magazines and online sites that Matt’s articles and photography have appeared in include: Men’s Health, Women’s Health, Bodybuidling.com, Runner’s World, Vegetarian Times, Bicycling, Men’s Journal, Shape, Prevention, Gluten Free and More, Natural Health, Alive, Fit Pregnancy, Health, and Muscle and Fitness.
Is it true that Matt is a James Beard winner?
Yep, he won a James Beard Award in 2013 for his work in food journalism.
What cookbooks has Matt published?
Rocket Fuel: Power-Packed Food for Sports + Adventure (VeloPress 2016)
Muffin Tin Chef (Ulysses 2012)
The No-Cook, No-Bake Cookbook (Ulysses 2013)
Any interests other than writing and cooking?
Matt is an adventure cyclist that has taken him on two wheels to numerous countries including Ethiopia, Syria, Myanmar, Jordan, Ireland, New Zealand, Belize, Thailand, Sri Lanka, Laos, Cambodia, Nicaragua, Cuba, Mexico, Chile and Vietnam.
Sure points A and B are interesting, but it's what's between them that is really exciting.
Any other websites?
At www.rocketfuelfoods.net Matt is dishing up recipes to make sure any workout or adventure is a lot more delicious.
Over at www.muffintinmania.com Matt proves that great things come in small packages.
